Description
Crisp finish, off dry (0.9% ) residual sugar. Produced via the saignée method typical of the Loire Valley. Steel barrel fermented from cabernet sauvignon, cabernet franc, and merlot grapes.
Great spring / summer and picnic wine.
$27.00
Steel barrel fermented from cabernet sauvignon, cabernet franc, and merlot grapes. Great spring / summer and picnic wine.
Crisp finish, off dry (0.9% ) residual sugar. Produced via the saignée method typical of the Loire Valley. Steel barrel fermented from cabernet sauvignon, cabernet franc, and merlot grapes.
Great spring / summer and picnic wine.
Weight | 3 lbs. |
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